Dulle Teve Riserva

In 1998 we had a brew of Stille Nacht with a yeast mutation, meaning too much pressure. This meant opening every single bottle and pouring the beer into wine barrels to go on fermenting. The first and still the best was Reserva 2000, on barrels of Château Léoville Las Cases from Saint-Julien. Later we chose different barrels to age in, in this case Italian barrels from Piedmont, and called it Riserva.